Zanussi OPZA4210B (944 064 863)
 | Outdated Product Type: electric oven; Controls: pop out knobs + buttons; Capacity (L): 57; Cooking temperature (°C): up to 250; Cooking modes: grill: grill; convection: convection; timer; auto switch-off; Connected load (kW): 2.5; Dimensions (cm): 59x59x56; Cut-out dimensions (mm): 593x560x550; |
 |
Close
We recommend products in stockOvens Zanussi →
60 L, cooking: from 50 °C, up to 250 °C, convection with heater, grill, air grill, door 2 glass
Zanussi OPZA4210B black stainless steel | |||||||||||||||||||||||||||||||||||||||||||||||||||
|
| ||||||||||||||||||||||||||||||||||||||||||||||||||
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Zanussi 2026 - new arrivals, bestsellers, and the most relevant models Zanussi.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Zanussi 2026 - new arrivals, bestsellers, and the most relevant models Zanussi.
How to choose an ovenWhat ovens are available, what features may be required and what to look out for when purchasing
Pyrolysis, catalysis, hydrolysis: what is the most effective method of cleaning an oven?Let's figure out what catalytic, pyrolytic and hydrolytic oven cleaning are and what are their advantages
AccessoriesAll accessories for Zanussi OPZA4210B →
I didn’t really like the gas oven, it constantly deceived me in terms of temperature. In addition, the uniformity of heating the baking sheet was also far from ideal. The part closest to me was always baked noticeably worse, and the far one could burn at this time. So after gas, this electric makes me very, very happy. I have been using it for a month and a half, to say that I am satisfied is to say nothing. Warming up is fast, uniform, the conditions for the test are very good. It was only with this oven that I finally realized what was stopping me from baking really well and it was a useless old oven. Our old stove was sold for a pittance, it’s dear to her there, how many nerves she ruined for me - I can’t convey. And with this, everything is extremely simple. In order to master the control, it is enough to look at the instructions a couple of times. It is actually simple: two recessed knobs, one of which sets the mode, and the second temperature, and a simple electronic programmer. He knows how to work as a timer-reminder, but he can independently turn on and off the oven according to a schedule. I baked vegetables for salad like this, put them in the morning, and in the evening they were already cooling down in my parish. Meringue, cookies, biscuit and muffins - all this is now done quickly and with guaranteed quality. A couple of times they baked meat and chicken, after all, a gil with convection is something. Pork neck and young broilers turned out amazingly juicy, but with a crust. And the oven can be cleaned without any problems, because the guides and the door are easy to remove. It seems to me that the temperatures that are given for the preparation of various dishes and products in the instruction manual are underestimated by 10, and where by 20 degrees. Well, that is, it is over and it works like that, but then the time should also be set not as a table, but by about 10-15 percent more. But, I repeat, this is purely my opinion, maybe someone likes such an extremely gentle preparation. I will add that for bread 190 degrees just right. |
Add Review