Steba SV 1

In the extended name of the device Steba SV 1, the prefix "Sous Vide" appears, which translates from French as "under vacuum". The technology of the same name involves cooking food in a water bath at a relatively low temperature and for an extended period of time, which allows the dishes to retain their original taste and aroma, as well as a significant portion of vitamins and nutrients.

Vacuum Oven

The vacuum oven offers a high-precision thermostat that maintains the temperature in the range of 40 to 99 °C with deviations of no more than one degree, a digital display for setting the timer, and a 6-liter bowl with non-stick coated walls. The removable pot is ready to accommodate meat, vegetables, and desserts in one go — considering their seal, the odors of the cooked dishes will not mix with each other.

Without Extra Hassle

The model prevents food from drying out and increases the shelf life of ready-made meals. Moreover, it can maintain the necessary temperature inside for a long time. For visual control of the degree of readiness of the products, the device is equipped with a removable lid with a large viewing window. To ensure the water surrounds the food around the entire perimeter of the sealed packages, a special metal rack is included with the device "out of the box".

Palette of Taste

Steba SV 1 offers new taste sensations from seemingly familiar food. Additionally, the device does not take up much space (11x20x29 cm) and weighs only 3.6 kg. A vacuum sealer will need to be purchased to accompany it. However, some home cooks have adapted to use regular zipper bags. The effect of their proper use will be practically the same.