Rolsen RBM-1288
![]() |
Rolsen RBM-1288 | |||||||||||||||||||||||||||
|
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Rolsen 2025 - new arrivals, bestsellers, and the most relevant models Rolsen.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Rolsen 2025 - new arrivals, bestsellers, and the most relevant models Rolsen.
Characteristics:
Home baking requires a lot of patience, attention and, of course, time. That is why in our hurried age there are not so many families left where the housewives spoil the household with fresh, warm homemade bread, muffins, buns. Meanwhile, modern home appliances, designed to facilitate and decorate our everyday life, will allow you to please your loved ones with fresh pastries without tiring hassle.
The ROLSEN RBM1288 bread maker is fully automated and maintains temperature, time, baking modes with perfect accuracy, while being very easy to use. Dishes that seemed more like curiosities for everyday home cooking will become frequent guests in your home. The ROLSEN RBM1288 bread maker will help you realize your most daring culinary fantasies — muffins and jams, muffins and yoghurts, traditional bread and French baguettes, and the degree of roasting of the pastry crust will also be determined solely by your preferences.
One of the most convenient functions of the ROLSEN RBM1288 bread machine is the preparation of yeast dough. When this function is selected, the bread maker automatically kneads all the ingredients, while ensuring strict adherence to time intervals and creating perfect conditions for the dough to rise. The whole cycle, from mixing the ingredients to the risen dough, takes about 1 hour.
- Volume 1.5-2 liters
- Body material — metal
- Touch control
- Includes measuring cup, spoons, hook, recipes
- Basic bread baking cycle
- french bread
- White bread
- Fast bread baking cycle
- Dough preparation
- Jam making
- Cake
- muffin
- Yogurt