Mixers with whisks
Whisks for mixing
— the whisk is designed for mixing and whipping liquid products, such as eggs for an omelet, liquid batter for pancakes, etc. In immersion blenders (see "Type"), there is usually one whisk, while in hand and stationary mixers, there can be single or double whisks - essentially, in mixers, they are standard attachments.| whisks for mixing | clear | Save List |
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