Food Steamers & Egg Boilers Kuhn Rikon

Cooking in the DUROMATIC® is up to 70% faster and vitamins and nutrients are preserved much better. For example, cooking in a pressure cooker preserves twice as much vitamin C* as cooking in normal cookware. In addition, you save up to 70 % energy. The triple overpressure relief mechanism ensures safety at all times. The ergonomic side handles fit comfortably in the hands, whether the DUROMATIC® is open or closed, and remain pleasantly cool.Pressure cooker with an overview: For those who prefer to keep delicious, self-created recipes in mind rather than cooking times, the most important cooking times for various side dishes and main courses are noted on the protection cap of the DUROMATIC® Cla…