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Mechanical kitchen thermometers

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Mechanical

— the principle of operation of mechanical thermoprobes and thermometers is based on the thermal expansion of a metal coil or strip, which causes the temperature indicator needle to move along the scale (usually circular). Such devices are extremely easy to use, but they measure temperature more slowly than digital ones and have a greater margin of error.
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2-in-1 thermometer for simultaneous control of cooking and oven temperaturesPointer 1 (red) measures the current oven temperaturePointer 2 (black) measures the core temperatureFor precise (English, medium, well done) roasting, cooking and bakingideal for fish, poultry, meatfood safeOven measurement range: 50°C to 250°C.Measuring range meat/pastry: 30°C to 100°C.Size: Ø 73 mmStainless steel 430 matt (18/0)Technical properties:Intended use 2: RoastingIntended use 1: OvenDisplay: AnaloguePacking dimensions in cm LxWxH 23 x 9 x 8.6This text is machine translated.
£5.92
Boxed2me.co.uk
Delivery: in United Kingdom
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