Belling Cookcentre 110cm Electric Induction Range - Stainless Steel

. Stand out features 2 Ovens Separate Grill and Storage CompartmentThis range cooker offers 157 litres of cooking capacity with two ovens and a separate grill. Perfect for big-batch cooking Sunday roasts and baking. The built-in storage compartment provides extra space for pots pans and cookware. 5 Zone induction hobThe hob includes five induction zones and a Link+ flexible zone that can bridge two individual zones into a singular zone for use with larger zones. Air Fry FunctionThe built-in Air Fry function cooks up to 30% faster than a conventional oven delivering all the benefits of air frying without an extra appliance. The specially designed AirFry basket promotes even air circulation for perfectly crispy results with little to no oil. Maxi-Clock ProgrammerThe Maxi-Clock programmer has 3 functions Minute Minder for simple countdowns semi-automatic cooking to switch off after a set time and fully automatic cooking to set both the duration and finish time you want the dish to be ready. Belling Range Cookers have been at the heart of UK homes for more than a century and they’ll be there for you for many years to come. At 110cm wide this is the biggest model in the Cookcentre electric series – with a sleek finish for a modern contemporary look. Within its larger frame there’s a huge 194 litres of cooking capacity and a host of features designed to make cooking simple. 2 Ovens plus separate grill with 199L total capacityThere’s all the space you’ll ever need with this generous range cooker. Two ovens and a separate grill add up to 157 litres of cooking capacity giving you the flexibility to create big batch cooks super Sunday roasts and enough treats for a bake sale. On top of this the helpful storage compartment makes more room for pots pans and cookware. 5 Zone induction hobWith the targeted accuracy of induction cooking it’s like you’ve put an individual heating element inside each pan. Placing a pan on any of the five induction zones completes a magnetic circuit below the hob’s surface to create energy in the base – which heats the pan and its contents not the hob itself. This means no heat is wasted so you save energy. It’s a faster safer and greener way to cook. Link+ TechnologyWith Link+ your hob adapts to a variety of pan sizes. This flexible technology allows you to connect two induction zones to create a bigger area for cooking and then adjust the heat using just one control. It’s ideal for those large cast iron pots woks or longer pans like fish kettles or griddles. Conventional electric second ovenIdeal for traditional roasting this oven is hotter at the top than towards the bottom – creating layers for crisp roast potatoes succulent meat and a warm pudding. But that’s not all it can do. There are a host of other features including slow cook keep warm and light only (making cleaning easier and safer.) Separate variable electric grillThis separate