Ken Hom Bamboo Two-Tier Round Food Steamer 20cm

Experience the art of steaming with the Ken Hom Bamboo Two-Tier Round Food Steamer. This traditional Chinese steamer, crafted from authentic bamboo, provides a natural, healthy cooking method that preserves the flavours and nutrients of your ingredients. Perfect for steaming vegetables, fish, dumplings, and more, this 20cm two-tier design allows you to cook multiple dishes at once, saving you time and effort. Whether you're a seasoned chef or a beginner, this bamboo steamer brings a touch of tradition to your kitchen, offering a versatile and efficient way to prepare your meals. The two-tier design of this steamer allows you to cook two different dishes at the same time, making it perfect for preparing a variety of foods. You can steam vegetables in one tier and fish or dumplings in the other, reducing cooking time and increasing efficiency in the kitchen. The bamboo lid is designed to fit snugly on top of the baskets, helping to retain heat and moisture. This ensures that your food cooks evenly and stays moist, while the lid also helps to keep the steam inside for faster cooking. Steaming is a healthy way to cook, as it preserves the nutrients in your food without the need for oils or fats. The Ken Hom Bamboo Steamer offers a natural, low-fat cooking method that helps maintain the vitamins and minerals in your ingredients, making it a perfect choice for health-conscious cooks. This bamboo steamer is versatile and ideal for steaming a wide range of dishes, including vegetables, fish, dumplings, rice, and desserts. Its a great tool for preparing authentic Asian recipes, such as bao buns or dim sum, but can also be used for Western dishes like steamed puddings and fish fillets.