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Pomona's Universal Pectin Pomona's Universal Pectin, Pectin, 1.1 oz 79868390 (31 g)

Photos - Vitamins & Minerals Pomona's Universal Pectin Pomona's Universal Pectin, Pectin, 1.1 oz  79868390(31 g)

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Pomona's Universal Pectin Pomona's Universal Pectin, Pectin, 1.1 oz (31 g) PMO-55111

iHerb.com
Delivery: in United Kingdom
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£5.51

Pomona's Universal Pectin Pomona's Universal Pectin, Pectin, 1.1 oz (31 g) 79868390

Contains no Sugar or Preservatives Makes 2 to 4 Recipes Jells With Low Amounts of Any Sweetener Recipes Inside Pomona's Universal Pectin® makes thick jam and jelly with rich full flavor undiluted by large amounts of added sugar. Regular fruit pectin requires your jam or jelly to be 55-85% sugar to set firmly. Pomona's is pure citrus pectin with no... moredextrose or preservatives. Its jelly power is activated by calcium (included), not by sugar content. Now you're free to make cooked jam & jelly and freezer jam sweetened to your taste with any type of sugar, honey, agave, xylitol, fruit juice concentrate, stevia or any other sweetener. Did You Know? 1 box makes up to 22 half-pint (8 oz) jars. Double, triple, halve, or quarter recipes. Adjust pectin for a softer or firmer jell. Vegan, Gluten-Free, and Non-GMO. Pomona's cookbook now available - 75 inspiring recipes, details inside.
Fruugo.co.uk
Delivery: in United Kingdom
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£24.95
Contains no Sugar or Preservatives Makes 2 to 4 Recipes Jells With Low Amounts of Any Sweetener Recipes Inside Pomona's Universal Pectin® makes thick jam and jelly with rich full flavor undiluted by large amounts of added sugar. Regular fruit pectin requires your jam or jelly to be 55-85% sugar to set firmly. Pomona's is pure citrus pectin with no dextrose or preservatives. Its jelly power is activated by calcium (included), not by sugar content. Now you're free to make cooked jam & jelly and freezer jam sweetened to your taste with any type of sugar, honey, agave, xylitol, fruit juice concentrate, stevia or any other sweetener. Did You Know? 1 box makes up to 22 half-pint (8 oz) jars. Double, triple, halve, or quarter recipes. Adjust pectin for a softer or firmer jell. Vegan, Gluten-Free, and Non-GMO. Pomona's cookbook now available - 75 inspiring recipes, details inside.
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