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Comparison Tefal Renewal C4263243 24 cm gray vs Tefal Renew On C4273232 24 cm gray

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Tefal Renewal C4263243 24 cm  gray
Tefal Renew On C4273232 24 cm  gray
Tefal Renewal C4263243 24 cm grayTefal Renew On C4273232 24 cm gray
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The Thermo-Signal indicator shows the optimal temperature to start cooking. The aluminium construction of the pan is made from recycled materials.
Suitable for all heat sources including induction.
The Thermo-Signal indicator shows the optimum temperature to start cooking.
Suitable for all heat sources including induction.
Typesaucepansaucepan
Specs
Size
24 cm
24 cm
Bottom diameter20 cm
Wall height7.5 cm
Pan materialaluminiumaluminium
Lid materialglassglass
Handle materialbakelitebakelite
Non-stick coatingceramicceramic
Features
induction bottom
thermal sensor
induction bottom
thermal sensor
In box
lid
lid
Country of originFranceFrance
Color
Added to E-Catalogseptember 2023april 2023
Glossary

Bottom diameter

The diameter of the bottom of a pan that has a round shape.

This parameter is necessary first of all in order to assess the compatibility of the pan with a particular burner on the stove. It is especially relevant if the product is planned to be used on an electric stove: the diameter of the burner must be at least not less than the diameter of the bottom, otherwise the heating will turn out to be uneven and inefficient. And in induction electric stoves (see "Functions and capabilities — Induction bottom"), these diameters must match at all. The selection of suitable frying pans is somewhat simplified by the fact that modern electric stoves usually have burners of different diameters, and in some models the heaters can even be adjusted in size — up to autofocus in separate induction cookers). However, even in such cases, it's ok to clarify whether the pan fits into the range of suitable sizes.

Wall height

The height of the walls is selected by the manufacturer depending on the type of pan (see above) and its size, however, similar products may vary in the height of the sides. In such cases, it is worth considering the features of the intended application. So, high sides are convenient for stewing, preparing sauces and other types of cooking that involve a large amount of liquid; in addition, they allow you to fit more content. On the other hand, deep pans are more expensive and heavier. The shallow depth, in turn, makes it easy to flip pancakes, omelettes and other similar dishes, but reduces capacity.