Heating area
A very conditional parameter that slightly characterizes the purpose based on the size of the room. And depending on the height of the ceilings, layout, building design and equipment, actual values may differ significantly. However, this item represents the maximum recommended area of the room that the boiler can effectively heat. However, it is worth considering that different buildings have different thermal insulation properties and modern buildings are much “warmer” than 30-year-old and especially 50-year-old houses. Accordingly, this item is more of a reference nature and does not allow us to fully assess the actual heated area. There is a formula by which you can derive the maximum heating area, knowing the useful power of the boiler and the climatic conditions in which it will be used; For more information on this, see "Useful Power". In our case, the heating area is calculated using the formula “boiler power multiplied by 8”, which is approximately equivalent to use in houses that are several decades old.
Heat output
It is the maximum useful power of the boiler.
The ability of the device to heat a room of a particular area directly depends on this parameter; by power, you can approximately determine the heating area, if this parameter is not indicated in the specs. The most general rule says that for a dwelling with a ceiling height of 2.5 – 3 m, at least 100 W of heat power is needed to heat 1 m2 of area. There are also more detailed calculation methods that take into account specific factors: the climatic zone, heat gain from the outside, design features of the heating system, etc.; they are described in detail in special sources. Also note that in dual-circuit boilers (see "Type"), part of the heat generated is used to heat water for the hot water supply; this must be taken into account when evaluating the output power.
It is believed that boilers with a power of more than 30 kW must be installed in separate rooms (boiler rooms).
DHW min. T
The minimum temperature of domestic hot water (DHW) supplied by a dual-circuit boiler. For comparison, we note that water begins to be perceived as warm, starting from 40 °C, and in centralized hot water supply systems, the temperature of hot water is usually about 60 °C (and should not exceed 75 °C). At the same time, in some boilers, the minimum heating temperature can be only 10 °C or even 5 °C. A similar mode of operation is used to protect pipes from freezing during the cold season: the circulation of water with a positive temperature prevents the formation of ice inside and damage to the circuits.
It is also worth keeping in mind that when heated to a given temperature, the temperature difference ("ΔT") may be different — depending on the initial temperature of the cold water. And the performance of the boiler in the DHW mode directly depends on ΔT; see below for performance details.
DHW max. T
The maximum temperature of domestic hot water supplied by a dual-circuit boiler. For comparison, we note that water begins to be perceived as warm, starting from 40 °C, and in centralized hot water supply systems, the temperature of hot water is usually about 60 °C (and should not exceed 75 °C). Accordingly, even in the most modest models, this figure is about 45 °C, in the vast majority of modern boilers, it is not lower than 50 °C, and in some models, it can even exceed 90 °C.
Also when heated to a given temperature, the temperature difference ("ΔT") may be different — depending on the initial temperature of the cold water. And the performance of the boiler in the DHW mode directly depends on ΔT; see below for performance details.
Heated floor mode
The boiler has a special
mode for underfloor heating systems.
Underfloor heating differs from conventional heating systems primarily by a
lower coolant temperature — otherwise the floor could be too hot for comfortable use (plus, high temperatures are also undesirable for flooring and furniture installed on it). In addition, boilers with this function are distinguished by increased pump power. In order to ensure efficient circulation of the coolant through branched heating circuits that have rather high resistance.
Efficiency
The efficiency of the boiler.
For electric models (see "Energy source"), this parameter is calculated as the ratio of net power to consumed; in such models, indicators of 98 – 99% are not uncommon. For other boilers, the efficiency is the ratio of the amount of heat directly transferred to the water to the total heat amount released during combustion. In such devices, the efficiency is lower than in electric ones; for them, a parameter of more than 90% is considered good. An exception is gas condensing boilers (see the relevant paragraph), where the efficiency can even be higher than 100%. There is no violation of the laws of physics here. It is a kind of advertising trick: when calculating the efficiency, an inaccurate method is used that does not take into account the energy spent on the formation of water vapour. Nevertheless, formally everything is correct: the boiler gives out more thermal energy to the water than is released during the combustion of fuel since condensation energy is added to the combustion energy.
Inlet gas pressure
It is the optimum gas pressure supplied to the inlet of the boiler system. Most often indicated for natural gas and is about 15-20 mbar. This parameter must match the specs of the gas supply system. However, the pressure in the latter may be higher, which may require the installation of a special gas regulator.
Max. gas consumption
Maximum gas consumption in the boiler with the corresponding energy source (see above). Achieved when the gas heater is operating at full capacity; with reduced power and consumption, respectively, will be lower.
Note that boilers of the same power may differ in gas consumption due to the difference in efficiency. While the more fuel-efficient models tend to cost more, the price difference pays off in gas savings.
Expansion vessel capacity
The capacity of the expansion tank supplied with the boiler.
The expansion tank is designed to drain excess water from the heating system when the total volume of liquid increases as a result of heating. It consists of two parts connected by a flexible membrane: in one, hermetically closed, there is air under pressure; in the other, excess water enters, compressing the membrane. In this way, a catastrophic increase in pressure in the heating circuit is avoided. The optimal volume of the expansion tank depends on several system parameters, primarily the volume and composition of the coolant; detailed recommendations for calculations can be found in special sources.
