—
Frying. The frying mode provides work at a high temperature. And for deep-frying, the multi-oven can be equipped with special baskets.
—
Grill. Specialized mode for cooking juicy steaks, golden crispy breadcrumbs, grilled fish, grilled vegetables, etc. Multi-ovens with this function are usually equipped with a special grill kit — a removable bottom with typical ribs and holes, small skewers for cooking meat or vegetable kebabs.
—
Baking. The possibilities of this mode are in many ways similar to a conventional oven. Baking usually means the cooking of not only flour products, but also muffins, various casseroles, etc.
—
Drying. The drying mode is used to remove moisture from various food items by subjecting them to prolonged, low-temperature heating and hot air circulation. This mode is commonly employed for dehydrating vegetables and fruits for long-term storage, preparing dried meat or fish for outdoor activities such as hiking, and other similar purposes.
—
Defrosting. Special mode for gentle defrosting of frozen food. It maintains a low intensity of the multi-oven, so that the contents effectively “melt”, but at the same time do not bake.
—
Reheating. Reheating refers to the process of warming up pre-cooked dishes
...rather than cooking raw food. In the reheating mode, the temperature is maintained at a relatively low level to gently warm the food without overcooking it. Some models may offer an initial burst of intense heat followed by a lower temperature to efficiently heat the dish and then keep it warm.
— Heating. The preheat function is used to heat the cooking container before placing the ingredients inside. This mode quickly heats the bowl of the multifurnace to a high temperature, such as 200 °C, within a short period, typically 3-4 minutes. This ensures that the container is adequately heated and ready for cooking.The volume of the multi-cooker bowl, deep fryer basket, air fryer container, or the cooking chamber of a multi-oven.
This parameter is measured in liters and is directly related to the capacity of the basket (see above) — larger volumes are required for a greater quantity of food. For deep fryers (see "Type"), this parameter is usually specified not by the total volume but by the amount of oil needed for standard operation, providing an estimate of how much oil is required for the appliance. In models with separate compartments (see below), the volume may be indicated for each section individually.
The presence of a special compartment for the network cable in the body of the device. When not in use, the cable can be rolled up and hidden in this compartment, making the device more compact and easy to store and transport.
