Number of programs
The total number of cooking programs provided in the device.
The more this number — the more extensive the possibilities, the wider the choice of the user. However, note that a specific set of modes may be different, this point in each case should be clarified separately. See "Programmes" for details on specific modes.
Modes
—
Frying. The frying mode provides work at a high temperature. And for deep-frying, the multi-oven can be equipped with special baskets.
—
Grill. Specialized mode for cooking juicy steaks, golden crispy breadcrumbs, grilled fish, grilled vegetables, etc. Multi-ovens with this function are usually equipped with a special grill kit — a removable bottom with typical ribs and holes, small skewers for cooking meat or vegetable kebabs.
—
Baking. The possibilities of this mode are in many ways similar to a conventional oven. Baking usually means the cooking of not only flour products, but also muffins, various casseroles, etc.
—
Drying. The drying mode is used to remove moisture from various food items by subjecting them to prolonged, low-temperature heating and hot air circulation. This mode is commonly employed for dehydrating vegetables and fruits for long-term storage, preparing dried meat or fish for outdoor activities such as hiking, and other similar purposes.
—
Defrosting. Special mode for gentle defrosting of frozen food. It maintains a low intensity of the multi-oven, so that the contents effectively “melt”, but at the same time do not bake.
—
Reheating. Reheating refers to the process of warming up pre-cooked dishes
...rather than cooking raw food. In the reheating mode, the temperature is maintained at a relatively low level to gently warm the food without overcooking it. Some models may offer an initial burst of intense heat followed by a lower temperature to efficiently heat the dish and then keep it warm.
— Heating. The preheat function is used to heat the cooking container before placing the ingredients inside. This mode quickly heats the bowl of the multifurnace to a high temperature, such as 200 °C, within a short period, typically 3-4 minutes. This ensures that the container is adequately heated and ready for cooking.cooking t
The cooking temperature provided by the device. Most models are adjustable, so this item indicates the operating temperature range.
Deep frying is carried out at temperatures from 130 to
190 °С200 °С. But
high operating temperatures (over 200°) are less common.
Smartphone control
Support for remote control of the device from a smartphone, tablet or other mobile gadget with pre-installed specialized software. The connection is made via Wi-Fi or Bluetooth. The main convenience of such
control from a smartphone is that the associated application usually provides various additional functions. Thus, it may provide automatic cooking modes, creating your own programs, keeping records of products and calories, etc. In addition, the device itself can transmit various notifications through the smartphone, for example, about the end of a program or about problems.
