Steam pressure
The maximum steam pressure provided by the iron in constant steam mode. The higher the steam pressure, the better the iron handles with thick fabrics that are poorly permeable to moisture. Note that most modern irons have a steam boost function — in this mode, the steam pressure almost doubles for a short time. Therefore, for domestic use, in most cases, a pressure of 3-4 bar will be sufficient, such irons can easily cope with ordinary fabrics, and for especially thick ones, you can use a steam boost. But in the professional field, it is recommended to use models with more powerful steamers.
Ironing board
—
Suction mode. A function unique to ironing systems, involves the ironing board drawing in air. This causes the fabric to adhere to the board, preventing movement during ironing. This feature is particularly beneficial for tasks requiring intensive ironing, such as creating creases on trousers. Additionally, suction efficiently eliminates excess steam and facilitates the drying of treated fabrics.
—
Ventilation. The ironing system offers the option to operate in airing or pressurization mode. In this mode, air is blown across the ironing board's surface, creating an "air cushion" that gently supports the fabric's weight. Primarily used for delicate materials, including those with a fluffy texture, this function allows effective steaming without pressing the product against the work surface and without flattening the pile.
—
Heating of an ironing surface. In ironing systems with this function, not only the iron, but also the surface of the ironing board can heat up. This has a positive effect on the efficiency of processing, prevents the formation of condensate on the working surface and accelerates the evaporation of moisture from ironed products.
—
Foot control. Function used in ironing systems (see "Type"). The foot control is usually used to turn the steam on and off — often more convenient than using t
...he manual switches on the iron or steam container.
— Stand for iron. The presence of a stand for the iron in the ironing system. The stand usually has the form of a shelf made of metal or other heat-resistant material; it is placed on the wide end of the ironing board, on the opposite side of the narrowed part. On such a shelf, you can safely put a heated iron with the sole down.
— Wire holder. The presence of a holder for the wire in the ironing system. Such a holder is usually made in the form of a vertical metal rod with a ring at the top. The wire is passed through this ring — thanks to the holder, it is located more neatly and does not get tangled under the hands during operation.
— Sleeve board. The presence of a sleeve board in the ironing system. The undersleeve is a small narrow board raised above the main work surface and designed for ironing sleeves. Such a board can be made removable or folding.
— Shelf for linen. The ironing system includes a linen shelf, typically positioned beneath the main working surface. This shelf is designed for placing already ironed linen, providing convenience as it is easily accessible and eliminates the need for users to search for a place to keep processed items.
— Iron cabinet. The ironing system features a built-in cabinet for the iron, simplifying both storage and transportation. Users can keep the iron directly within the ironing system, eliminating concerns about misplacement and the need for a separate container.
— Steamer. The presence of a steamer in the ironing system. The steamer is a device for supplying steam; its key difference from the iron is that the effect is carried out only due to steam, without pressure. This feature is indicated only for models originally equipped with a steamer; some ironing systems allow you to purchase such a tool separately, but they are not included in this category.
— Transport rollers. The ironing system, being a portable device that often moves from the workspace to storage areas like niches or closets, is enhanced by the inclusion of wheels. This feature, especially beneficial for predominantly female users, adds convenience and ease of use during transportation.System weight
The total weight of the steam iron or ironing system (see "Type"). Usually, the dry weight is indicated in the characteristics, excluding the filled water.
It makes sense to pay attention to this parameter if ease of transportation is important to you: the lighter the weight, the easier it is to transfer the structure from place to place. On the other hand, light models usually either cost more than heavy ones or have a smaller water tank capacity.
