Comparison Grunhelm AMG2634ASSJ stainless steel vs Grunhelm AMG240SSJ stainless steel

The power generated by the meat grinder motor during operation. The efficiency of work directly depends on the power: the greater the power, the more solid products the meat grinder is able to process and, usually, the higher the capacity (see Capacity). For most cases, a meat grinder with a power of 100 – 400 W is sufficient, however, for complex work with “heavy” products, more powerful devices are still required.

Rated is the power at which the device is able to operate for a long time without overheating, breakdown and other unpleasant consequences.

Peak power is responsible for emergency situations, the device is able to work on it for a short time, however, long-term work with such a load is fraught with a meat grinder breakdown.

The body of a modern meat grinder is most often made of plastic or metal. Plastic devices usually weigh less and cost less; in turn, metal ones are more durable and look “more solid”. At the same time, there are models made of both of these materials — plastic and metal. Such a solution elevates the models to a more status rank, but at the same time does not deprive them of lightness and design variations.