Comparison Whirlpool OMSR 58CU1 SB vs Whirlpool OMSK 58CU1 SB

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	Whirlpool OMSR 58CU1 SB	Whirlpool OMSK 58CU1 SB
	Outdated Product	Outdated Product
all specs only differences
TOP sellers	Find prices on Amazon.uk Find prices on eBay.uk	Find prices on Amazon.uk Find prices on eBay.uk
Main specs
Type	electric	electric
Controls	pop out knobs + sensors	pop out knobs + sensors
Capacity	71 L	71 L
Cooking temperature	50 – 250 °C	50 – 250 °C
Features
Cooking modes	steam cooking grill convection	steam cooking grill convection
Number of modes	8	8
Features	thermostat timer auto switch-off	thermostat timer auto switch-off
More features
Number of door glasses	2	2
Door closer
Guides	telescopic on one level	frame
Oven cleaning	catalytic (back wall)	catalytic (back wall)
More specs
Energy class	A+	A+
Connected load	2.9 kW	2.9 kW
Dimensions (HxWxD)	59.5x59.5x57 cm	59.5x59.5x57 cm
Cut-out dimensions (HxWxD)	600x560x560 mm	583x560x560 mm
Color
Added to E-Catalog	june 2023	may 2023

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Glossary

Guides

Type of guides for installing baking sheets that are used in the oven.

— Frame. Classic guides have the form of slots with protrusions in the side walls of the oven. This design is simple and inexpensive. However, it is not very convenient — when removing baking sheets, you have to pull your hand into a heated oven, which means you will need a mitten or potholder. And the extraction itself may require effort, especially if the guides are dirty and the trays go tight in them.

— Telescopic. Retractable guides on which the baking sheet “leaves” the oven, usually, immediately when the door is opened. Such devices are more convenient than frame ones, but they are more expensive and not suitable for all situations (for example, sometimes to check a dish you only need to open the lid without pulling it out). Therefore, in most models, telescopic guides are only on one level. But telescopic guides on two levels or even three levels already classifies the device as a top segment.